Indian Fruits, Vegetables, Nuts, Seeds & Oils
Classical Ayurveda maps every food to a season, a dosha, and an optimal consumption time. Discover 300+ Indian foods with full Ayurvedic profiles.

Category
Season (Ritu)
Dosha Suitability
Showing 20 items

Amla
आमलकी
⏰ Morning, empty stomach
Mango
आम्र
⏰ Afternoon, 2–4pm
Pomegranate
दाडिम
⏰ Morning or mid-morning
Banana
कदली
⏰ Morning, after exercise
Papaya
पपाया
⏰ Morning, breakfast
Bitter Gourd
कारवेल्ल
⏰ Morning, before meals

Drumstick (Moringa)
शिग्रु
⏰ Lunch, cooked in sambar
Ash Gourd
कुष्माण्ड
⏰ Morning juice or cooked at lunch

Turmeric Root
हरिद्रा
⏰ Morning in warm milk (Haldi doodh)
Spinach
पालक
⏰ Lunch, lightly cooked
Almonds
वाताम
⏰ Morning, soaked overnight

Walnuts
अखरोट
⏰ Morning, 2–4 pieces
Cashews
काजू
⏰ Afternoon snack
Sesame Seeds
तिल
⏰ Morning, in til ladoo or chikki
Flax Seeds
अलसी
⏰ Morning, ground with warm water
Pumpkin Seeds
कद्दू बीज
⏰ Afternoon, as snack

Sesame Oil
तिल तेल
⏰ Morning, for Abhyanga massage

Coconut Oil
नारियल तेल
⏰ Cooking or morning hair/skin

Ghee (Clarified Butter)
घृत
⏰ With warm cooked food

Mustard Oil
सर्षप तेल
⏰ Cooking, winter months